Crab Soup

• 1 1/2 c. celery, chopped
• 1 c. carrots, chopped
• 1 onion (1 c.), chopped
• 2 qt. hot water
• 1 c. whole kernel corn
• 1 small green pepper, chopped
• 3/4 tsp. mixed pickling spices
• 3/8 tsp. white pepper
• 1 Tbsp. Worcestershire sauce
• 2 1/4 Tbsp. salt
• 3 jumbo size hard crabs, steamed and chopped into large pieces
• 1 c. raw potatoes, diced
• 1/2 c. tomato
• 3/8 lb. crab claw meat
• 2 c. additional water

1. Place celery, carrots and onion in a large saucepan containing 2 quarts hot water.
2. Cook until half tender.
3. Add corn, green pepper, pickling spices, red and white pepper, Worcestershire sauce and salt.
4. Cook 1 hour.

celery, carrots, onion, water, whole kernel corn, green pepper, mixed pickling, white pepper, worcestershire sauce, salt, hard crabs, potatoes, tomato, crab claw meat, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=491626 (may not work)