Cinnamon Toast Cobbler

• 1 (1 lb. 14 oz.) can sliced peaches
• 1 Tbsp. cornstarch
• 1/4 tsp. salt
• 1/4 c. butter or margarine
• 1 Tbsp. lemon juice
• 3 slices slightly dry bread
• 1/4 c. butter, melted
• 1/3 c. sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg

1. Drain peaches, reserving 1 cup syrup.
2. Combine cornstarch and salt; slowly blend in reserved syrup.
3. Cook and stir until mixture comes to boiling.
4. Reduce heat; cook and stir 2 minutes.
5. Add lemon juice, 1/4 cup butter and peaches.
6. Heat just to bubbling. Turn into a 10 x 6 x 1 1/2-inch baking dish.
7. Cut bread lengthwise into 1-inch strips; dip into 1/4 cup melted butter, then into a mixture of sugar, cinnamon and nutmeg.
8. Arrange over peaches. Bake at 375u0b0 for 25 minutes, or until toasty.
9. Makes 6 servings.

peaches, cornstarch, salt, butter, lemon juice, bread, butter, sugar, ground cinnamon, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=639986 (may not work)