Aubergine Yeast Bake Recipe

• 2 Tbsp. Oil
• 2 x Garlic cloves, diced
• 3 lrg Onions, sliced
• 4 Tbsp. Tamari
• 1/2 tsp Garlic pwdr
• 1/2 tsp Basil
• 1/2 tsp Salt
• 3 Tbsp. Wholewheat flour
• 1/2 c. Nutritional yeast
• 1 c. Water
• 3 Tbsp. Tahini
• 1 lrg Aubergine, peeled & cut into 1/4 inch thick rounds
• 1/4 tsp Paprika

1. Heat oil in a frying pan over medium heat.
2. Add in garlic, onions & saute/fry for 5 min.
3. Season with 1 tb tamari & half the garlic, basil & salt.
4. In a small pot, combine the flour & nutritional yeast.
5. Add in water, tahini & the rest of the seasonings.
6. Mix well.
7. Over a low heat, cook slowly for 15 min, stirring frequently till the sauce thickens.
8. If too thick, add in more liquid.
9. Oil an 8 X 12 inch baking dish.
10. Pour in a layer of sauce, then a layer of sliced aubergine & a layer of onions.
11. repeat the layering, finishing with the sauce.
12. Sprinkle with Paprika.
13. Bake at 350F for 30 min.

oil, garlic, onions, tamari, garlic, basil, salt, flour, yeast, water, tahini, aubergine, paprika

Taken from cookeatshare.com/recipes/aubergine-yeast-bake-71832 (may not work)