Pork Pate Ala Dawn

• 1 teaspoon olive oil
• 1 lb boneless pork chop
• 2 cups water
• 1 teaspoon browning sauce
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon ground sage
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons olive oil
• 3 tablespoons heavy cream

1. Brown chops in 1st T of oil over high heat.
2. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
3. In a food processor, process meat, drippings and spices until smooth.
4. Add oil and cream until a paste consistency is achieved.
5. Chill.
6. Serve with crackers or toast points.

olive oil, pork chop, water, browning sauce, basil, thyme, ground sage, salt, pepper, olive oil, heavy cream

Taken from www.food.com/recipe/pork-pate-ala-dawn-146685 (may not work)