Biscuits and Sausage Gravy

• 1 lb sausage (loose (hot or mild))
• container biscuit (from the dairy section)
• 2 tablespoons butter
• 3 tablespoons flour
• 12 teaspoon dry mustard
• 14 teaspoon salt
• 18 teaspoon black pepper (or to taste)
• 2 12 cups milk

1. Cook sausage, remove from pan and drain.
2. In a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth.
3. Add mustard, salt and pepper.
4. Gradually whisk in the milk and whisk until smooth.
5. Bring to a boil and stir 1 minute or until as thick as you want.
6. Remove from the heat and add the cooked sausage.
7. This recipe doubles really well.
8. Serve over hot biscuits.
9. Jan

sausage, biscuit, butter, flour, mustard, salt, black pepper, milk

Taken from www.food.com/recipe/biscuits-and-sausage-gravy-3841 (may not work)