Special Occasion Stuffed Chicken

• 6 large boneless chicken breasts
• 12 cup mushroom, minced
• 2 tablespoons butter
• 2 tablespoons flour
• 12 cup light cream
• 1 cup sharp cheddar cheese, grated
• 14 cup swiss cheese, shredded
• 6 ounces lean baked ham, 1 ounce slices
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 cup white wine
• 4 ounces sliced mushrooms
• 1 teaspoon salt
• 12 teaspoon black pepper

1. Filling:.
2. Saute' minced mushrooms in butter until cooked
3. Add flour cook 4 minutes stirring often.
4. Stir in cream cook until thick.
5. Add cheeses , stir until melted.
6. Remove from heat turn into sheet pan.
7. Chill for 1 hour.
8. Pound breast flat, season with salt and pepper.
9. Lay 1 slice of ham on breast.
10. Cut chilled mushroom filling into 6 pieces.
11. Place one piece filling on top of ham on each breast.
12. Roll breast, folding all edges in to seal.
13. Place in casserole dish, sprayed with buttered flavored pan coating.
14. Bake for 1/2 hour at 375F, covered.
15. Sauce : Mix cream of chicken soup, mushroom and white wine together.
16. Pour over chicken.
17. Continue to bake for 40 minutes longer uncovered.

chicken breasts, mushroom, butter, flour, light cream, cheddar cheese, swiss cheese, lean baked ham, cream of chicken soup, white wine, mushrooms, salt, black pepper

Taken from www.food.com/recipe/special-occasion-stuffed-chicken-354680 (may not work)