Cheesy Beer Dip

• 24 cocktail-size smoked sausage links
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/4 cup beer
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. GREY POUPON Country Dijon Mustard
• 2 green onions, thinly sliced

1. Heat sausage links as directed on package.
2. Meanwhile, microwave VELVEETA, beer, sour cream and mustard in medium microwaveable bowl on HIGH 2 min.
3. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
4. Sprinkle onions over dip.
5. Serve with sausage links.

cocktailsize smoked sausage links, velveeta, beer, s, poupon, green onions

Taken from www.kraftrecipes.com/recipes/cheesy-beer-dip-154964.aspx (may not work)