Couscous with Red Onion and Chives

• 3/4 cup chopped red onion
• 3/4 teaspoon olive oil
• 1 tablespoon balsamic vinegar
• 1/3 cup couscous
• 1/2 cup boiling water
• 2 tablespoons chopped fresh chives

1. In a saucepan cook onion in oil over moderately low heat, stirring, until softened.
2. Add vinegar and cook 1 minute.
3. Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste.
4. Let couscous mixture stand, covered, 5 minutes.
5. Fluff couscous with a fork and stir in chives.

red onion, olive oil, balsamic vinegar, couscous, boiling water, fresh chives

Taken from www.epicurious.com/recipes/food/views/couscous-with-red-onion-and-chives-14485 (may not work)