Just Heavenly Chocolate Cake

• 1 box German chocolate cake mix
• 1 (15 oz.) can cream of coconut
• 1 (6 oz.) pkg. frozen coconut, thawed
• 8 oz. cream cheese
• 2 c. chocolate milk
• 1 (3 oz.) box chocolate fudge pudding and pie filling
• 1 (8 oz.) carton Cool Whip
• Finely chopped toasted pecans, optional

1. Preheat oven to 350 degrees.
2. Lightly grease bottom of 9x13x2 inch baking pan.
3. Make cake according to directions on box of cake mix.
4. Combine cream of coconut and thawed coconut.
5. Mix well.
6. As soon as cake comes from oven, make holes in cake using fork.
7. Pour coconut mixture over top.
8. Beat cream cheese until softened and smooth.
9. Combine chocolate milk and chocolate pudding mix. Whisk until smooth. Add to cream cheese and beat until well blended. Spoon this mixture over top of coconut.
10. Top with Cool Whip.
11. If desired, sprinkle toasted pecans over top.
12. Keep refrigerated.

chocolate cake, cream of coconut, frozen coconut, cream cheese, chocolate milk, chocolate fudge pudding, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=107640 (may not work)