Sausage Pomarola

• 4 Italian sausages
• 1 onion, cut in halves and sliced
• 1 garlic clove, chopped
• 1 red bell pepper, julienne
• 1 yellow pepper, julienne
• 2 tablespoons olive oil
• 1 12 cups chopped tomatoes
• 12 cup water
• 1 vegetable bouillon cube
• 1 laurel leaf

1. Boil sausages in water for 5 minutes to get rid of some fat.
2. Heat the oil in a large skillet and saute onions and garlic until onions are translucent.
3. Add peppers and saute for 5 minutes.
4. Add tomatoes, water, and bouillon and laurel leaf.
5. Cook over low heat for 5 minutes.
6. Add sausage and cook for 20 minutes.

italian sausages, onion, garlic, red bell pepper, yellow pepper, olive oil, tomatoes, water, vegetable bouillon cube, laurel leaf

Taken from www.food.com/recipe/sausage-pomarola-157844 (may not work)