Balsamic Berry Parfait

• 1 cup ricotta cheese
• 1 tablespoon lemon zest (1 lemon)
• 14 cup confectioners' sugar
• 12 lb strawberry, halved
• 12 lb blueberries
• 1 teaspoon balsamic vinegar
• 2 tablespoons fresh basil, chopped

1. In a medium bowl, combine ricotta, lemon zest and sugar; cover and refrigerate.
2. In another bowl, toss the berries with balsamic vinegar and let sit 15 minutes before tossing in the basil.
3. Just before serving assemble the parfaits by first dividing the fruit into 4 portions.
4. In the dish spoon some fruit, then a heaping teaspoon of the ricotta mixture, another layer of berries, another teaspoon ricotta and finish with a layer of berries; repeat for remaining servings.

ricotta cheese, lemon zest, sugar, strawberry, blueberries, balsamic vinegar, fresh basil

Taken from www.food.com/recipe/balsamic-berry-parfait-385478 (may not work)