Banana-Caramel Bread

• 1/4 cup butter, softened
• 1 cup sugar
• 1 cup mashed fully ripe bananas (about 3)
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 eggs
• 2-1/4 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup chopped PLANTERS Walnuts
• 1 cup KRAFT Caramel Bits

1. Heat oven to 350 degrees F.
2. Beat butter and sugar in large bowl with mixer until well blended.
3. Add bananas, sour cream and eggs; mix well.
4. Add combined dry ingredients; mix just until moistened.
5. Stir in nuts and caramel bits.
6. Pour into greased and floured 9x5-inch loaf pan.
7. Bake 1 hour or until toothpick inserted in center comes out clean.
8. Cool 5 min.
9. ; remove from pan to wire rack.
10. Cool completely.
11. Refrigerate leftovers.

butter, sugar, bananas, s, eggs, flour, baking powder, baking soda, salt, walnuts, caramel bits

Taken from www.kraftrecipes.com/recipes/banana-caramel-bread-120300.aspx (may not work)