Sensuous Chocolate Truffles

• 1 (16-ounce) container chocolate frosting
• 3/4 cup powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• 1/2 cup unsweetened cocoa powder

1. Line 2 cookie sheets with parchment paper.
2. With a hand mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth.
3. Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and place on cookie sheet.
4. Dust truffles with cocoa powder.
5. Cover and refrigerate truffles until ready to serve.

chocolate frosting, powdered sugar, vanilla, cocoa

Taken from www.foodnetwork.com/recipes/sandra-lee/sensuous-chocolate-truffles-recipe.html (may not work)