Breakfast Wrap Ole

• 2 eggs, scrambled
• 2 slices OSCAR MAYER Smoked Ham
• 1 flour tortilla
• 3 Tbsp. TACO BELL Thick & Chunky Salsa

1. Cook and stir eggs in hot skillet 2 minutes or until set.
2. Place ham slices on tortilla; top with eggs and salsa.
3. Fold tortilla over filling.

eggs, ham, flour tortilla, taco

Taken from www.kraftrecipes.com/recipes/breakfast-wrap-ole-58033.aspx (may not work)