Spaghetti Squash Casserole

• 2 lbs spaghetti squash
• 1 lb lean ground turkey
• 12 cup onion, chopped
• 12 cup green bell pepper, chopped (may use red)
• 1 garlic clove, minced
• 8 ounces cherry tomatoes, halved
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 cup light mozzarella cheese
• 1 tablespoon fresh basil, chopped (optional)

1. Cut squash in half and remove all seeds and fibers.
2. Place squash cut side down in a microwave safe dish and microwave for 10-15 minutes or until tender and strands easily separate with a fork.
3. Set aside.
4. Meanwhile,in a nonstick skillet coated with cooking spray, brown ground turkey.
5. Add onion, pepper and garlic and saute until tender.
6. Add cherry tomatoes and seasonings; heat through.
7. Add spaghetti squash, and transfer to a 2 quart baking dish that has been sprayed with nonstick cooking spray.
8. Bake, uncovered at 350 degrees for 25 minutes.
9. Sprinkle with cheese and basil, if desired.
10. Bake 5 minutes more or until cheese is melted.

lean ground turkey, onion, green bell pepper, garlic, cherry tomatoes, oregano, basil, salt, pepper, mozzarella cheese, fresh basil

Taken from www.food.com/recipe/spaghetti-squash-casserole-207734 (may not work)