Beefsteak Pizzaioula

• 2-inch sirloin steak, or entrecote for 4 persons
• 4 chopped cloves of garlic
• 1/4 cup of olive oil
• 1 large tin of Italian tomatoes (those canned with basil)
• salt and pepper to taste
• 1 teaspoon of oregano
• chopped Italian parsley
• sauteed mushrooms

1. Grill according to instructions.
2. Saute garlic in olive oil.
3. Add tomatoes and cook this down to half the original amount.
4. Season to taste with salt, fresh black pepper and 1 teaspoon of oregano.
5. When the steak is done to your satisfaction, remove it to a hot platter, pour the sauce over it and top with parsley and mushrooms.
6. With this serve a tossed salad, dressed with olive oil, wine vinegar and a touch of garlic, and crusty bread.
7. To drink: an earthy Italian red wine, such as Barbera.

sirloin steak, cloves of garlic, olive oil, italian tomatoes, salt, oregano, italian parsley, mushrooms

Taken from www.epicurious.com/recipes/food/views/beefsteak-pizzaioula-101714 (may not work)