Max's Beef Stew

• 1 medium onion, chopped
• 2 cups beef broth
• 2 carrots, sliced
• 6 baby red potatoes, unpeeled and quartered
• 12 cup flour
• 1 12 lbs beef stew meat, cut into 1-inch squares
• 12 teaspoon black pepper
• 1 teaspoon paprika
• 3 garlic cloves, minced
• 12 teaspoon thyme
• 1 12 teaspoons salt
• 1 bay leaf

1. Whisk flour and beef broth together in small bowl.
2. Add everything into crock pot, placing bay leaf on top.
3. Cook on low for 8 hours.
4. Remove bay leaf and serve.

onion, beef broth, carrots, baby red potatoes, flour, beef stew meat, black pepper, paprika, garlic, thyme, salt, bay leaf

Taken from www.food.com/recipe/maxs-beef-stew-330871 (may not work)