Max's Beef Stew
- 1 medium onion, chopped
- 2 cups beef broth
- 2 carrots, sliced
- 6 baby red potatoes, unpeeled and quartered
- 12 cup flour
- 1 12 lbs beef stew meat, cut into 1-inch squares
- 12 teaspoon black pepper
- 1 teaspoon paprika
- 3 garlic cloves, minced
- 12 teaspoon thyme
- 1 12 teaspoons salt
- 1 bay leaf
- Whisk flour and beef broth together in small bowl.
- Add everything into crock pot, placing bay leaf on top.
- Cook on low for 8 hours.
- Remove bay leaf and serve.
onion, beef broth, carrots, baby red potatoes, flour, beef stew meat, black pepper, paprika, garlic, thyme, salt, bay leaf
Taken from www.food.com/recipe/maxs-beef-stew-330871 (may not work)