Homemade Vegetable Soup

• 1 qt. tomato juice
• 3 medium carrots, diced
• 1/2 c. corn (whole kernel)
• 1 large onion
• 1/2 c. noodles
• 2 medium potatoes, diced
• 1/4 c. peas or lima beans
• soup bone with lean meat or leftover stew with 1 pt. broth or 1 lb. ground chuck
• 1/2 tsp. paprika
• 1 Tbsp. sugar
• 2 c. tomatoes or tomato juice
• salt and pepper to taste

1. Drain small pieces of fat from broth. Dice lean meat or simmer ground beef in 2 cups of water for 15 minutes. Add tomato or juice, paprika and sugar to broth and meat. Cook potatoes, carrots, onions and peas until tender. Cook noodles in water and drain. Add all vegetables and noodles to broth and simmer for 30 minutes. Salt and pepper to taste. Leftover vegetables are fine to use in this soup.

tomato juice, carrots, corn, onion, noodles, potatoes, peas, lean meat, paprika, sugar, tomatoes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21616 (may not work)