Eyeball Potion

• 1 tub (8 oz.) COOL WHIP Whipped Topping, partially thawed
• 24 blueberries (about 1/3 cup) Whole Foods 3 For $10.00 thru 02/09
• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor
• ice cubes
• 1 cup cold water

1. Scoop whipped topping into small balls, using a large melon baller or small ice cream scoop.
2. (Note: Each ball will contain about 2 Tbsp.
3. of the whipped topping.)
4. Place 2 scoops of the whipped topping in each of 12 dessert dishes for the "eyeballs."
5. Add a blueberry to each scoop for the "pupil."
6. Freeze 30 minutes or until firm.
7. Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
8. Add enough ice to cold water to measure 2-1/2 cups.
9. Add to gelatin; stir until slightly thickened.
10. Remove any unmelted ice.
11. Spoon gelatin aound eyeballs in each dish, leaving the tops of the eyeballs exposed.
12. Refrigerate 1-1/2 hours or until firm.

blueberries, boiling water, o gelatin, cold water

Taken from www.kraftrecipes.com/recipes/eyeball-potion-65827.aspx (may not work)