Mary Ann's Goulash

• 1 -1 12 lb ground meat
• 8 ounces elbow macaroni
• 12 cup chopped green pepper
• 12 cup chopped onion
• 1 (14 1/2 ounce) can tomatoes (crushed tomatoes okay) or 1 (8 ounce) can tomato sauce
• salt (to taste)
• pepper (to taste)
• garlic (to taste)

1. Cook elbow noodles until not quite done; drain and set aside.
2. Brown the meat with peppers, onions, salt, pepper & garlic.
3. Drain if.
4. necessary.
5. Add tomatoes and elbow noodles.
6. You may also need to add additional water.
7. Cook for 15-20 minutes until most of the liquid has cooked down.
8. I generally give a taste test and add more salt and probably more powdered.
9. garlic.

ground meat, elbow macaroni, green pepper, onion, tomatoes, salt, pepper, garlic

Taken from www.food.com/recipe/mary-anns-goulash-271645 (may not work)