Homestyle Vegetable Soup Recipe

• Stew meat
• Fresh cabbage
• Fresh carrots
• Fresh rutabaga
• Fresh onions
• Fresh celery
• Tomatoes, crushed
• Bay leaf
• Salt
• Pepper
• Sugar
• Barley
• Corn, canned
• Green peas
• Green beans
• Yellow beans
• Kidney beans
• Lima beans
• Great Northern beans
• Blackeyed peas

1. In pot place fresh vegetables.
2. Bring to boil.
3. While cooking fresh vegetables place meat in fry pan and brown through.
4. Place meat and meat juices into stew pan with cooking vegetables.
5. Add in canned vegetables, bay leaf, barley and season to taste.
6. This soup is best if made late in the evening and eaten the next day.

meat, fresh cabbage, fresh carrots, fresh rutabaga, onions, fresh celery, tomatoes, bay leaf, salt, pepper, sugar, barley, green peas, green beans, yellow beans, kidney beans, beans, great northern beans, blackeyed peas

Taken from cookeatshare.com/recipes/homestyle-vegetable-soup-58842 (may not work)