BBQ Smoked Pork Chops with Jicama Mixed Salad

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. chopped chipotle peppers in adobo sauce, divided
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 cup KRAFT Original Barbecue Sauce
• 6 smoked bone-in pork chops (2-1/2 lb.), 1/2 inch thick
• 1/2 small head cabbage, quartered
• 1 small jicama, cut into matchlike sticks
• 4 carrots (1/2 lb.), shredded Target 2 lb For $3.00 thru 02/06

1. Heat grill to medium heat.
2. Mix mayo, 1 Tbsp.
3. peppers and lime juice; set aside.
4. Mix remaining peppers with barbecue sauce.
5. Brush chops with half the barbecue sauce mixture.
6. Grill chops with cabbage 4 min.
7. or until heated through (160 degrees F), turning chops and brushing with remaining barbecue sauce mixture after 2 min.
8. Remove chops from grill; turn cabbage.
9. Continue to grill cabbage 4 min.
10. Shred or thinly slice cabbage; place in large bowl.
11. Add jicama, carrots and mayo mixture; toss to coat.
12. Serve with the chops.

mayonnaise, peppers, lime juice, barbecue sauce, pork chops, head cabbage, jicama, carrots

Taken from www.kraftrecipes.com/recipes/bbq-smoked-pork-chops-jicama-mixed-salad-113646.aspx (may not work)