Bisquick Peanut Butter cup cheesecake

• 3/4 cup bisquick
• 3/4 cup sugar
• 1/4 cup peanut butter
• 3 eggs
• 16 oz cream cheese
• 1/4 cup chocolate chips
• 1/2 cup heavy whipping cream
• 1 cup chocolate chips

1. preheat oven to 350
2. Combine first 5 ingredients
3. fold in 1/4 chocolate chips
4. pour into greased pie plate
5. bake for 35-45 minutes
6. remove to cool for 45 minutes
7. combine remaining ingredients in a sauce pan
8. stir over medium heat until smooth
9. pour over cooled cheesecake
10. let rest til firm 2-3 hours.
11. may be refrigerated

bisquick, sugar, peanut butter, eggs, cream cheese, chocolate chips, heavy whipping cream, chocolate chips

Taken from cookpad.com/us/recipes/334315-bisquick-peanut-butter-cup-cheesecake (may not work)