Red and Black Currant Parfaits

• 3 1/2 tsp. unflavored gelatin
• 3 c. black currant juice
• 8 tbsp. sugar
• 1 c. heavy cream
• 2 3/4 c. fresh red currants

1. Stir the gelatin and 1 cup of the chilled juice together in a medium bowl and let sit for 2 minutes.
2. Bring remaining 2 cups of juice and 6 tablespoons of sugar to a boil in a small saucepan.
3. Stir into the gelatin mixture and refrigerate until set.
4. Beat the remaining 2 tablespoons sugar and heavy cream to soft peaks.
5. Layer the gelatin, whipped cream and fresh currants in six 8-ounce parfait glasses.
6. Serve immediately.

unflavored gelatin, black currant juice, sugar, heavy cream, fresh red currants

Taken from www.delish.com/recipefinder/red-black-currant-parfaits-58 (may not work)