Quaker Natural Chocolate Chippers

• 1 1/2 c. (2 1/2 sticks) margarine, softened
• 1/2 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 1 tsp. vanilla
• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt (optional)
• 2 c. Quaker 100% natural cereal (any flavor)
• 2 c. Quaker oats (quick or old fashioned, uncooked)
• 1 (12 oz.) pkg. semi-sweet chocolate pieces

1. Heat oven to 350u0b0.
2. Beat margarine and sugars until fluffy. Add eggs and vanilla; mix well.
3. Add combined flour, baking soda and salt; mix well.
4. Stir in cereal, oats and chocolate pieces. Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
5. Bake 12 to 15 minutes; remove to wire rack.
6. Cool completely.
7. Store, tightly covered.
8. Makes about 2 1/2 dozen.

margarine, brown sugar, sugar, vanilla, flour, baking soda, salt, cereal, oats, semisweet chocolate pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856138 (may not work)