Oriental Chicken And Rice

• coarsely chopped peanuts or cashews
• 4 chicken breast fillets
• 1/4 c. packed brown sugar
• 2 tsp. cornstarch
• 1/4 c. water
• 3 Tbsp. vinegar
• 2 tsp. soy sauce
• 1/2 tsp. chicken bouillon granules or 1 cube
• 1/8 tsp. garlic powder
• 1/8 tsp. ground ginger
• 1/4 medium green pepper, julienned
• 1 Tbsp. chopped pimento
• hot cooked rice (approximately 2 c.)

1. Stir-fry chicken until done.
2. Meanwhile, for sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water, vinegar, soy sauce, bouillon, garlic powder and ground ginger. Add green pepper and pimento; cook and stir until thick and bubbly.
3. Remove from heat; keep warm.

peanuts, chicken, brown sugar, cornstarch, water, vinegar, soy sauce, chicken bouillon granules, garlic powder, ground ginger, green pepper, pimento, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585619 (may not work)