Banana Avocado Pudding / Ice Cream

• 1 ripe avocado, seeded
• 1 ripe banana, peeled
• 1 tablespoon honey (or maple syrup for vegans)
• 2 -3 tablespoons vanilla soymilk or 2 -3 tablespoons almond milk

1. Peel the banana, cut into half inch slices.
2. Cut the avocado in half, de-stone, slice it into chunks and remove the chunks with a spoon.
3. Pour both fruits into a medium bowl.
4. Add the honey/syrup, and soy or almond milk a tablespoon at a time (you can begin smashing vigorously and mixing with a fork, or use a food processor or blender).
5. Blend until smooth.
6. Garnish as your sunshiney heart desires.
7. Have a beautiful day.

avocado, banana, honey, vanilla soymilk

Taken from www.food.com/recipe/banana-avocado-pudding-ice-cream-420376 (may not work)