BBQ Braised Short Ribs

• 1-1/2 lb. (675 g) beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup flour
• 1 Tbsp. oil
• 1/4 cup Kraft Zesty Italian Dressing
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 cup 25%-less-sodium beef broth
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce

1. Heat oven to 350 degrees F.
2. Toss ribs with flour until evenly coated.
3. Heat oil in large skillet on medium-high heat.
4. Add ribs; cook 3 to 4 min.
5. on each side or until browned on both sides.
6. Transfer to 2-L baking dish.
7. Heat dressing in same skillet on medium-high heat.
8. Add vegetables; cook 3 to 5 min.
9. or until crisp-tender, stirring frequently.
10. Stir in broth and barbecue sauce; bring to boil.
11. Pour over ribs; cover.
12. Bake 1-1/2 to 2 hours or until ribs are tender and meat can easily be pulled away from bones.

flour, oil, italian dressing, onion, carrot, celery, bullseye

Taken from www.kraftrecipes.com/recipes/bbq-braised-short-ribs-149156.aspx (may not work)