The Tipperary Cocktail

• 2 oz. Redbreast 12 year Irish whiskey
• 1 oz. Carpano Antica sweet vermouth
• 1 oz. Green Chartreuse
• Cherry garnish

1. Combine whiskey and sweet vermouth in a chilled mixing glass and stir with ice for 15 seconds.
2. Rinse the inside of a chilled cocktail glass with Chartreuse and then discard excess liqueur.
3. Strain stirred ingredients into prepared coupe and serve.
4. Garnish with a brandied cherry.

irish whiskey, sweet vermouth, green chartreuse

Taken from www.foodrepublic.com/recipes/the-tipperary-cocktail/ (may not work)