Veggie Kabobs

• 18 each cherry tomatoes
• 18 small mushrooms white or cremini, or 9 medium ones
• 1 medium orange bell pepper cut into chunks
• 1 medium sweet yellow bell peppers cut into chunks
• 1 large red onion or 2 small, cut into 1/4 inch slices
• 6 each skewers wooden or bamboo
• 3 tablespoons olive oil or as needed, you can use canola oil too
• 1 1/2 teaspoons sesame seeds
• 1 tablespoons parsley leaves or cilantro
• 1 clove garlic or to taste, optional

1. Preheat oven tp boil
2. For every skewer, alternate 3 cherry tomatoes with the other vegetables, put the kabobos on a baking sheet.
3. Combine oil and garlic if using, lightly brush all the sides of the vegetables in the kabobs, then evenly sprinkle sesame seeds and parsley or cilantro leaves on each side of the vegetables.
4. Broil for about 6 minutes, no more than 8 minutes.
5. Every 2 minutes rotate kobobs gently.
6. Serve warm.

tomatoes, mushrooms, orange bell pepper, sweet yellow bell peppers, red onion, skewers wooden, olive oil, sesame seeds, parsley, clove garlic

Taken from recipeland.com/recipe/v/veggie-kabobs-50058 (may not work)