Egg Salad Recipe

• 6 hard cooked Large eggs
• 1/4 c. diced sour pickle
• 1/4 teaspoon salt
• 1/3 c. mayonnaise
• 1/2 c. finely diced celery

1. Shell Large eggs, then dice.
2. Add in pickles, celery, salt, and mayonnaise and toss gently.
3. Cover, refrigeratein refrigerator.

eggs, sour pickle, salt, mayonnaise, celery

Taken from cookeatshare.com/recipes/egg-salad-13070 (may not work)