Cure for the Common Cold Chicken Soup

• 6 tablespoons chicken base (I like Better than Boullion brand)
• 2 12 quarts water
• 2 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 12 small onions, chopped or 1 teaspoon dried onion
• 2 cups chopped cooked chicken or 1 (12 ounce) can white meat chicken
• 2 cups uncooked egg noodles
• 6 mushrooms, sliced
• 1 tablespoon fresh rosemary, chopped

1. Combine first 5 ingredients.
2. Heat to boiling; simmer, covered 15 minutes or until carrots are tender.
3. Stir in remaining ingredients.
4. Return to boil; simmer uncovered 7-10 minutes or until noodles are tender.

chicken base, water, carrots, stalks celery, onions, chicken, egg noodles, mushrooms, fresh rosemary

Taken from www.food.com/recipe/cure-for-the-common-cold-chicken-soup-318797 (may not work)