Meatless Chik'n Nuggets & Rice

• 16 BOCA Original Chikn Veggie Nuggets
• 1 cup instant white rice, uncooked
• 1 Tbsp. trans fat free canola-based soft margarine
• 2 cups frozen peas
• 4 medium bananas
• 32 fl oz (4 cups) drinking water

1. Heat nuggets as directed on package.
2. Serve 4 to each person.
3. Cook rice according to package directions; stir in margarine and peas.
4. Cover and steam until heated through.
5. Divide into 4 equal servings.
6. Complement meal with a banana per person.
7. Serve each person an 8 fl oz glass of water with meal.

veggie nuggets, instant white rice, margarine, frozen peas, bananas, water

Taken from www.kraftrecipes.com/recipes/meatless-chikn-nuggets-rice-59530.aspx (may not work)