Grand Quiche

• 1 (10-inch) unbaked pie shell
• 3 slices Swiss cheese
• 1/2 c. crabmeat
• 1/2 c. chopped shrimp
• 1/2 c. chopped mushrooms
• 2 Tbsp. chopped green pepper
• 2 Tbsp. chopped green onion
• 1 Tbsp. chopped celery
• 4 slightly beaten eggs
• 1 c. half and half
• 1 c. cream of chicken soup
• 1 1/2 tsp. garlic powder
• 1 or 2 dashes Tabasco
• 3 Tbsp. flour
• 1/4 c. shredded Cheddar cheese

1. Place cheese slices in pie shell.
2. Sprinkle with crabmeat, shrimp, mushrooms, pepper, onion and celery.
3. In a bowl, mix the eggs, half and half, soup, garlic powder, Tabasco and flour; pour into shell.
4. Sprinkle with Cheddar cheese.
5. Bake at 350u0b0 for 45 minutes.

shell, swiss cheese, crabmeat, shrimp, mushrooms, green pepper, green onion, celery, eggs, cream of chicken soup, garlic powder, dashes tabasco, flour, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681951 (may not work)