Moo Shu Pork

• 1-1/2 lb. boneless pork chops, well trimmed Safeway 1 lb For $1.99 thru 02/09
• 1/2 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. grated gingerroot, divided
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 onion, thinly sliced Safeway 3 lb For $2.99 thru 02/09
• 1/2 lb. mushrooms, thinly sliced
• 1 red pepper, cut into thin strips
• 4 cups thinly sliced napa cabbage
• 2 cups bean sprouts
• 1/2 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 16 flour tortillas (6 inch), warmed

1. Cut chops into thin strips.
2. Mix barbecue sauce and 1 Tbsp.
3. ginger; set aside.
4. Heat dressing in large skillet on medium-high heat.
5. Add meat, in batches; cook and stir 2 min.
6. or until no longer pink.
7. Remove from skillet; cover to keep warm.
8. Add onions to skillet; cook and stir 3 min.
9. Stir in remaining ginger, mushrooms, peppers, cabbage and sprouts; cook 5 min.
10. or until peppers are crisp-tender, stirring frequently.
11. Stir in meat; cook and stir 3 min.
12. or until done.
13. Remove from heat.
14. Stir in 1/4 cup barbecue sauce mixture and nuts.
15. Spread remaining barbecue sauce mixture onto tortillas.
16. Top with meat mixture; roll up.

boneless pork chops, barbecue sauce, gingerroot, italian dressing, onion, mushrooms, red pepper, cabbage, bean sprouts, peanuts, flour tortillas

Taken from www.kraftrecipes.com/recipes/moo-shu-pork-111319.aspx (may not work)