Mom's Artichoke Dip

• 2 (15 ounce) cans artichoke hearts (rinsed and chopped)
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 cup grated romano cheese
• 1 teaspoon garlic salt
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay Seasoning

1. Rinse the brine from the artichoke hearts and chop.
2. Add to large bowl and mix with remaining ingredients, except the Old Bay.
3. Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
4. Bake at 350 degrees for 30 minutes.
5. Serve warm with crackers.

hearts, mayonnaise, parmesan cheese, romano cheese, garlic salt, lemon juice

Taken from www.food.com/recipe/moms-artichoke-dip-125590 (may not work)