Party Pizzas

• 1 lb ground beef
• 1 lb pork sausage
• 1 lb Velveeta cheese
• 1 tablespoon oregano
• 12 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce
• 2 loaves miniature party rye rounds (small loaves, like Eckridge Farms)

1. Preheat oven to 350 degrees.
2. Brown beef& sausage, drain.
3. Stir in cheese and spices.
4. Simmer until smooth.
5. Put some of mixture on each slice of rye bread.
6. Bake on a baking sheet until heated through.
7. These can be frozen and stored until needed.

ground beef, pork sausage, velveeta cheese, oregano, garlic salt, worcestershire sauce, loaves

Taken from www.food.com/recipe/party-pizzas-35465 (may not work)