Cheesy beef potatoes and peppers

• 1/2 lb 93 lean ground beef
• 1 packages au gratin potatoes
• 2/3 cup almond milk (or any other milk)
• 1/2 avacado (substituted for butter)
• 1/2 cup crushed tortilla chips
• 1 green pepper
• 1/2 cup shredded cheese (I use taco flavor)

1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
2. Add potatoes from box and sauce packet stirring frequently
3. Brown beef
4. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
5. Combine potatoes, sauteed peppers, and beef together in one bowl
6. Bake at 400 for 20 minutes
7. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
8. Let it cool and serve!

lean ground beef, gratin potatoes, almond milk, avacado, tortilla chips, green pepper, shredded cheese

Taken from cookpad.com/us/recipes/350600-cheesy-beef-potatoes-and-peppers (may not work)