Recipe Lab Draft #1: Coleslaw Recipe

• 1 small green cabbage, cored
• 1 small red cabbage, cored
• 2 medium carrots
• 1 small fuji apple, cored
• 1 1/4 cups mayonnaise
• 1/2 cup cider vinegar
• 2 tablespoon granulated sugar
• 1 tablespoon kosher salt
• 1 1/2 teaspoons dill seed
• 1/4 teaspoon freshly ground black pepper

1. Using the grater attachment on the food processor grate the cabbage, carrots, and apple.
2. Transfer to a large bowl.
3. Combine mayonnaise, vinegar, sugar, salt, dill seed, and pepper in a medium bowl.
4. Whisk until smooth.
5. Pour dressing over cabbage mixture and toss to coat.
6. Cover and refrigerate for at least 1 hour or up to 3 days.
7. Stir briefly before serving.

green cabbage, red cabbage, carrots, fuji apple, mayonnaise, cider vinegar, sugar, kosher salt, dill, freshly ground black pepper

Taken from www.chowhound.com/recipes/recipe-lab-draft-1-coleslaw-23356 (may not work)