Easy Ginger Beef with Rice Noodles

• 8 ounces, weight Thin Rice Noodles
• 2 teaspoons Grape Seed Or Vegetable Oil
• 1 pound Flank Steak, Sliced Thin
• 1 whole Red Bell Pepper, Seeded, Cored And Sliced Thin
• 1 whole Yellow Bell Pepper, Seeded, Cored And Sliced Thin
• 2 teaspoons Grated Ginger
• 4 cloves Garlic, Minced
• 1 cup Beef Stock
• 2 Tablespoons Soy Sauce
• 2 cups Baby Spinach
• 1/4 cups Cilantro, Chopped

1. Cook rice noodles according to package directions until just soft.
2. Drain, rinse with cold water, then set aside.
3. In a large wok, heat oil over high heat.
4. Add beef, peppers, ginger and garlic and cook until beef is just cooked, about 3 5 minutes.
5. Add in beef broth and soy sauce.
6. Bring to a boil, then reduce the heat.
7. Add in spinach and cooked noodles.
8. Heat through until spinach wilts, then stir in cilantro before serving in deep bowls.

noodles, grape seed or, flank, red bell pepper, yellow bell pepper, ginger, garlic, beef, soy sauce, spinach, cilantro

Taken from tastykitchen.com/recipes/main-courses/easy-ginger-beef-with-rice-noodles/ (may not work)