Onion Soup Mix

• 6 tbsp. onion flakes
• 2 tbsp. Parmesan cheese (optional)
• 2 tsp. corn starch (optional)
• 2 tbsp. beef bouillon
• 1 tbsp. soybean flour
• 2 to 3 tbsp. vegetable protein
• 2 tbsp. instant mashed potatoes

1. Blend all of the above ingredients together until well blended.
2. Has a shelf life of two months.
3. To reconstitute: Use 2 Tablespoons in 1-1/2 cups boiling water.

onion flakes, parmesan cheese, corn starch, beef bouillon, soybean flour, vegetable protein, instant mashed potatoes

Taken from www.foodgeeks.com/recipes/681 (may not work)