Seafood Cream Stew

• 4 Salmon fillets
• 2 Potatoes
• 5 Chinese cabbage
• 2 Red pepper
• 80 grams Fresh oysters
• 100 grams Scallops
• 1/2 box Cream stew roux
• 1 Plain flour
• 1 Vegetable oil
• 1 dash Salt
• 1 dash Pepper

1. Peel the potatoes and cut into bite-sized pieces.
2. Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
3. Coat the salmon in flour and lightly fry in vegetable oil.
4. Pour hot water over the oysters.
5. Put the potatoes and Chinese cabbage into a pot and cook with some oil.
6. Add water to Step 5 and simmer.
7. Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base.
8. Season with salt and pepper.
9. It's done!
10. !

salmon, potatoes, chinese cabbage, red pepper, oysters, cream stew roux, flour, vegetable oil, salt, pepper

Taken from cookpad.com/us/recipes/158715-seafood-cream-stew (may not work)