Pedernales River Chili Con Carne II

• 4 lbs lean beef, chili-grind
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 1 teaspoon cumin, ground
• 6 teaspoons chili powder
• 2 (16 ounce) cans tomatoes
• salt
• 2 cups water, hot

1. Brown meat with onion and garlic until meat is cooked through.
2. Add rest of ingredients.
3. Bring to a boil, lower heat and simmer for an hour with the cover on the skillet or pot.
4. Skim off grease.

lean beef, onion, garlic, oregano, cumin, chili powder, tomatoes, salt, water

Taken from www.food.com/recipe/pedernales-river-chili-con-carne-ii-3477 (may not work)