Cheesy Chicken & Rice Casserole

• 3 cups cooked rice, cooled
• 1 12 cups cooked cubed chicken or 1 12 cups turkey
• 34 cup diced fresh tomato
• 2 tablespoons chopped bell peppers
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh basil (1t. dried)
• 18 teaspoon cayenne pepper
• 4 eggs, beaten
• 12 cup milk
• 34 cup grated cheese
• 34 cup grated mozzarella cheese

1. In a large bowl, combine rice, chicken, tomatoes, green pepper, onions basil cayenne eggs and milk.
2. Maybe seasoned with salt and pepper.
3. Spread into a 13x9-inch baking pan.
4. Top with cheeses.
5. Bake 20-25 minutes at 350F.

rice, chicken, tomato, bell peppers, green onions, fresh basil, cayenne pepper, eggs, milk, grated cheese, mozzarella cheese

Taken from www.food.com/recipe/cheesy-chicken-rice-casserole-79709 (may not work)