Hawaiian Style Hot Dogs

• 8 whole Polish Sausage Links
• 8 whole Hot Dog Buns
• 2 whole Ripe Avocados, Peeled, Pitted And Sliced Thin
• 1 whole Ripe Mango, Peeled, Pitted And Diced
• 1 whole Small Red Onion, Diced
• 1 whole Small Red Bell Pepper, Seeded And Diced
• 1/4 cups Chopped Cilantro
• 1 whole Serrano Chile, Seeded And Minced
• 1 Tablespoon Olive Oil
• Salt And Pepper
• 23 cups Chopped Fresh Pineapple
• 1 clove Garlic, A Small One
• 1 Tablespoon Honey
• 1/2 cups Dijon Mustard

1. Preheat the grill to high heat.
2. Diced and combine all of the ingredients for the mango salsa in a bowl.
3. Toss and set aside.
4. Using a food processor, puree the pineapple chunks, garlic, honey and Dijon mustard until smooth.
5. Open the buns and grill them face-down for 1 minute.
6. Remove from heat.
7. Grill the sausages for 5-8 minutes, rotating them a couple of times for even char marks.
8. Place the sausages on the buns and top with mango salsa, pineapple mustard and fresh sliced avocado.

sausage, avocados, mango, red onion, red bell pepper, cilantro, serrano chile, olive oil, salt, fresh pineapple, clove garlic, honey, dijon mustard

Taken from tastykitchen.com/recipes/main-courses/hawaiian-style-hot-dogs/ (may not work)