Ranch Pork Burgers #RSC

• 1 lb ground pork
• 1 cup parmesan cheese
• 1 cup breadcrumbs
• 1 cup pickle juice
• 12 cup fresh chives
• 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
• 1 egg
• 1 pinch salt
• 1 pinch pepper

1. in large bowl combine all ingredients, form 4 even patties.
2. put in fridge until pan is heated.
3. heat large pan with small amount of oil, then cook patties 10 minutes;.
4. 5 minutes each side.
5. cook until temp reaches 165 or brown on each side.

ground pork, parmesan cheese, breadcrumbs, pickle juice, fresh chives, egg, salt, pepper

Taken from www.food.com/recipe/ranch-pork-burgers-rsc-495126 (may not work)