Ginger Peach Plum Butter

• 3/4 cup peaches diced
• 3/4 cup plums
• 2 tablespoons water
• 13 cup sugar substitute
• 1/2 teaspoon ginger ground

1. In medium sized microwaveable bowl, combine peaches, plums and water.
2. Microwave at high for 6 to 10 minutes, stirring frequently, or until fruit mixture is very thick.
3. Stir in EQUAL and ginger.
4. Spoon jam into a hot clean jar.
5. Cover and refrigerate for up to 1 month or freeze up to 3 months.

peaches, plums, water, sugar substitute, ginger ground

Taken from recipeland.com/recipe/v/ginger-peach-plum-butter-45735 (may not work)