Chocolate Almond Tarts

• 14 ounces milk chocolate candy bars with almonds, chopped
• 8 large marshmallows
• 14 cup milk
• 1 cup whipping cream, whipped

1. In a microwave-safe bowl, combine the candy bars, marshmallows and milk.
2. Microwave, uncovered, on high for 1 minute; stir.
3. Heat 20-30 seconds longer or until the marshmallows are melted; stir until blended.
4. Cover and chill for 7 minutes.
5. Fold in half of the whipped cream.
6. Spoon into tart shells; top with the remaining whipped cream.
7. Refrigerate until serving.

milk chocolate, marshmallows, milk, whipping cream

Taken from www.food.com/recipe/chocolate-almond-tarts-308146 (may not work)