Cheesy Chicken Noodle Skillet

• 3 cups egg noodles, uncooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups frozen chopped broccoli
• 1/2 cup fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Bring large saucepan of water to boil on high heat.
2. Add noodles and chicken; cook 8 min.
3. or until chicken is done and noodles are tender, adding broccoli to the saucepan for the last 6 min.
4. Drain; return to pan.
5. Add broth, cream cheese and mayo; mix well.
6. Bring just to simmer on medium-low heat; cook 2 to 3 min.
7. or until cream cheese is melted and sauce is well blended, stirring constantly.
8. Add shredded cheese; cook and stir 1 min.
9. or until melted.

egg noodles, boneless skinless chicken breasts, broccoli, chicken broth, philadelphia cream cheese, mayonnaise, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-noodle-skillet-95128.aspx (may not work)