My Mothers Dressing

• 1 1/2 pints turkey broth see attached recipe
• 20 oz dry weight cornbread stuffing/dressing
• 3/4 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 salt
• 1/4 tsp ground sage
• 1 tbsp poultry seasoning
• 2 large eggs
• 2 large boiled eggs

1. Boil your eggs and peel overnight
2. Preheat oven 350 Fahrenheit
3. Mix the turkey broth, dressing/stuffing, salt, poultry seasonings, chopped boiled eggs, sage, onions, celery.
4. Taste, adjust seasonings.
5. Now mix in the 2 eggs.
6. Put into 9x13 pan bake for 45 minutes let sit 10 minutes.
7. Serve hope you enjoy!

turkey broth, dressing, onion, celery, salt, ground sage, poultry seasoning, eggs, eggs

Taken from cookpad.com/us/recipes/355501-my-mothers-dressing (may not work)